It’s Tuesday and that means I’m sharing something simple that we do around my house! If you’ve been following along with the blog you clearly know that both Erin and I like food. I do more baking and cooking at my house, she does more of the eating at restaurants though. lol. My kids love and have come to expect after school snacks and special desserts on a regular basis. I’m lucky that I get to be a stay at home mom and therefore have more time for all the cooking and baking but some days are too hectic. My husband always says it’s my own fault that they assume homemade goods will be baked often, oh well 🤷♀️
Some years ago I came across Cake in a Mug posts on Pinterest and life changed forever!!! I mean instead of me making crazy desserts all the time, I can now just make each kid their own mug from time to time. Which also means that I’m not home alone with a half eaten cake as often, because we all know what goes best with an afternoon coffee. I’ve made a few variations over the years and a few mistakes as well. It’s super simple and just requires 2 box cake mixes. One box of Angel Food cake, but it must be the kind that only requires water. If the ingredients needed require anything else it won’t work for this, I’ve made that mistake! I have found that Betty Crocker and Duncan Hines are the best, I’ve tried some store brands and they’ve never come out as good. The second box can be any cake mix you like. We’ve only used Butter, Yellow or Devil’s Food… whatever you choose make sure it’s one you know you will like because this will last a while. I take a gallon sized bag (or you can use a large container) and mix the two cake mixes together really well. That’s it!!! Depending on how often you make this it should last you a while as long as you keep it sealed.
When you are ready for your dessert, mix 3 tbsp. of the mix with 2 tbsp. of water and microwave for 1 minute. I usually write that on the bag or container with a sharpie so we don’t forget and my kids can make it themselves. I keep an extra measuring spoon in the bag. When we mix it I let the kids throw in chocolate chips, marshmallows or whatever they want in there and mix well. After it’s cooked we top it with powdered sugar or some cool whip, and you’ve got yourself a quick & easy dessert. If the kids aren’t home or asleep, you can double the recipe and cook for 2 minutes. Drizzle with some caramel or fudge….I imagine this would be amazing 😉
Who doesn’t love a little cake without all the mess?!!!